Grocery items food safety experts steer clear of
Airborne disease detector developed by UChicago researchers
Ultra-processed foods linked to early Parkinson’s-like symptoms
Cinnamon may disrupt how the body processes medications
Low oxygen in REM sleep linked to memory issues
What science teaches us about happiness
How cutting artificial food dyes could transform the food industry
Growing number of older adults seek Alzheimer’s diagnosis
Microwaving plastic releases harmful microplastics
Prolonged sitting tied to increased neck pain risk
Stem cells show promise for rewiring the Parkinson’s brain
A new algorithm framework for machine learning
Mathematicians solve century-old fluid dynamics mystery
Hormones could play a role in slowing skin and hair aging
Sleep your way to a healthier weight
Rise in Parkinson’s cases may be linked to environmental factors
Folate vs. folic acid - why the source matters for men’s health
Emulsifiers in processed foods linked to gut and heart health risks
Late night workouts may disrupt sleep
