Grocery items food safety experts steer clear of
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According to food safety experts, there are five common grocery store items they typically avoid due to concerns about contamination, storage, or handling risks. These include pre-cut fruits, raw sprouts, bulk-bin foods, deli meats, and unpasteurized dairy products. While not inherently unsafe, these items carry a higher risk of bacterial growth or cross-contamination if not properly managed. Experts recommend extra caution or choosing safer alternatives when shopping.
Source
Qadri, O. S., Yousuf, B., & Srivastava, A. K. (2015). Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A review. Cogent Food & Agriculture, 1(1). https://doi.org/10.1080/23311932.2015.1121606
Additional Reading
https://www.buzzfeed.com/annarahmanan/food-experts-share-foods-groceries-they-avoid-sc
https://www.marthastewart.com/things-to-never-buy-at-the-grocery-store-8740050