First self collection cervical cancer test
New gene therapy tools for brain and spine disorders
How snoozing your alarm affects your sleep
Tea may help lower stroke risk in women
Chocolate bars with healthier ingredients
Grocery items food safety experts steer clear of
Airborne disease detector developed by UChicago researchers
Ultra-processed foods linked to early Parkinson’s-like symptoms
Cinnamon may disrupt how the body processes medications
Low oxygen in REM sleep linked to memory issues
What science teaches us about happiness
How cutting artificial food dyes could transform the food industry
Growing number of older adults seek Alzheimer’s diagnosis
Microwaving plastic releases harmful microplastics
Prolonged sitting tied to increased neck pain risk
Stem cells show promise for rewiring the Parkinson’s brain
A new algorithm framework for machine learning
Mathematicians solve century-old fluid dynamics mystery
Hormones could play a role in slowing skin and hair aging
